North Broadway Jiu Jitsu & Fitness  

Key Lime Grouper

1/2 cup softened butter, plus more for baking dish

4 (8 ounce) fillets grouper

1 teaspoon salt

1 tablespoon lemon pepper, or to taste

2 teaspoons garlic powder

2 teaspoons onion powder

1/4 cup key lime juice

1/4 cup fresh orange juice

12 slices lime

8 oranges
Preheat oven to 325 degrees F (165 degrees C). Lightly butter a 9x13-inch glass baking dish and set aside. Season the grouper fillets with salt, lemon pepper, garlic powder, and onion powder; place into prepared baking dish. Spread about 2 tablespoons of softened butter over the top of each fillet. Pour in the lime and orange juices, then cover each fillet with 3 slices of lime and 2 slices of orange. Bake in preheated oven until fish is opaque and flakes easily with a fork, about 15 minutes.