North Broadway Jiu Jitsu & Fitness  

Mustard Glazed Beef Steak Salad


No-Stick Cooking Spray
1 pound boneless New York strip beef steaks
2 tablespoons Spicy Brown Mustard
1/4 teaspoon coarse ground black pepper
1 pkg (9 oz each) torn mixed salad greens
12 cherry or grape tomatoes, cut in half
1/2 cup light Italian dressing
1/4 cup crumbled blue cheese
4 slices (3/4-inch thick) French bread


Preheat broiler. Spray rack of broiler pan with cooking spray. Place steaks on rack. Spread half of mustard over top of steaks. Broil 4 inches from heat 10 minutes or until browned. Turn steaks; spread with remaining mustard and sprinkle with pepper. Broil 5 minutes more or until medium done (160�F). Remove from broiler. Cover with foil; let stand 5 minutes. Divide salad greens between 4 shallow salad bowls. Top with tomatoes and drizzle with dressing. Cut steaks diagonally across grain into thin slices. Top salads with steak; sprinkle with cheese.